MAC Knives - Japanese 11" Tungsten Alloy Yanagiba Sushi - FKW-10

MAC - Japanese 11" Tungsten Alloy Yanagiba Sushi Knife -
Superior Tungsten steel makes the Mac knife extremely hard which in turn allows it to hold its edge longer than other similar knives.

• Improved version of the traditional Japanese sashimi filleting knife known as a Yanagiba Shoubu or Sashimi Bouchou
  
• Sharpened on only one side and razor-sharp
  
• Ideal for thinly slicing fish prosciutto carpaccio ham roast beef chicken tomatoes garnishes breads and baguettes